Asian Salad

1/2 head of Napa Cabbage, chopped thin
1 romaine heart, chopped thin
1-2 cups leftover shredded chicken
3 shredded carrots
1 cucumber, peeled and sliced very thin
1 can mandarin oranges, drained
6 green onion, sliced with some green part
3/4 cup honey roasted peanuts
2 cups fried wonton skins or Chinese rice noodles
1/2 bottle of Ken's Asian sesame with ginger dressing

Mix all ingredients together (except wonton skins) and toss with dressing.
Top with wonton skins or rice noodles.

So easy. So good.
Could use iceberg or cabbage, but napa has a cabbage flavor, without the crunchy texture.