Day 1
Breakfast:
Fried egg and sausage patty
Lunch:
Salad with cafe rio style beef
Snack:
Kale and fruit smoothie
Dinner:
Short ribs and Butternut squash kale soup
Day 2
Breakfast:
Almond flour pancakes with blueberries (kids had it with strawberries and unsweetened whipped heavy cream) or serve with paleo fruit dip (vanilla).
Lunch:
Lettuce wraps filled with ginger citrus tuna salad
Dinner:
Baked chicken legs and thighs, Paleo no-potato salad (didn't have dill, added 2 TB fresh parsley), cheesy zucchini.
Day 3
Breakfast:
Cottage cheese and oatmeal pancakes with fruit.
Lunch:
Leftovers, little smokies and celery with PB for Berrett.
Dinner:
Lettuce wrapped tacos and sweet potato fries.
Day 4
Breakfast:
Sweet potato latkes with fried eggs on top, Coconut milk smoothie.
Lunch:
Sliced avocado rolled in a slice of baby swiss cheese and deli roast beef. Apples.
Dinner:
Mini zucchini pizza bites.
Day 5
Breakfast:
Broccoli Cheese Casserole
Lunch:
Cobb Salad
Dinner:
Chuck roast seasoned and cooked in slow-cooker with sauerkraut.
1 comment:
Going to try some of your recipes!
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