Potato Salad- Tylers Favorite

2-3 pounds white potatoes
2 large eggs
Kosher salt
1/2 bunch sliced scallions, white and green parts
1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1/4 cup finely chopped dill pickles, about 2 pickles
2 tablespoons chopped fresh flat-leaf parsley
Freshly ground black pepper

Cook potatoes until fork tender and hard boil eggs. Cool completely. Meanwhile, stir together the mayonnaise, mustard, pickles, onion, scallions and parsley in a bowl large enough to hold the potatoes. Break up the potatoes by hand into rough chunks, add them to the bowl and toss to coat with the dressing. Season, to taste, with salt and pepper. Slice the hard boiled eggs on top.
I do not like my potato salad with a lot of dressing, so I will use closer to 3 1lbs of potatoes. Use less if you like a lot of dressing.