Blueberry Pancakes- from Muffin Mix

BLUEBERRY PANCAKES

1 pkg. (18.9 oz) Blueberry muffin mix (I use Aldi brand) 2/3 c. flour 2 tsp. baking powder 2 c. water 2 egg, slightly beaten 2 tbsp. oil Drain blueberries. Rinse and set aside. In a medium bowl, stir together muffin mix, flour and baking powder. Stir in water, egg and oil. Mix until well blended. Fold in blueberries. Pour batter on preheated (350 deg.), lightly greased griddle. Cook until pancakes begin to dry and bubble on top. Flip pancake and cook until golden brown. Makes 24 (4 1/2 inch) pancakes. You could also buy a small mix and easily half the recipe. Duncan Hines makes a small package.