1 orange
1 lemon
5 large cinnamon sticks
2 tablespoons of cloves
1/4 cup of cranberries
Attached to the bag of ingredients give the following directions:
Cut lemon and orange into quarters. Combine slices with cloves, cinnamon sticks and cranberries in a 2 qt. saucepan. Add one qt. water. Bring to a boil, then simmer and enjoy. Continue to add fresh water and this can last several days.
The cinnamon stick and cloves are very expensive unless you can buy them in bulk.
You have to keep this refrigerated because the cranberries will get rotten pretty quickly.
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