Tortilla Chips

These are delicious and well worth the little time it takes.
Heat peanut oil (best) or canola/vegetable oil in a medium size saucepan, 2 inches high, on medium heat.
I turn the burner to 6.5 on a setting up to 9.

Cut corn tortillas into 4 triangles.
Drop 6 triangles into the oil at a time.
Fry for about 1 1/2 minutes, turning every 30 seconds or so.

Remove, place on paper towels to absorb some of the oil.
Sprinkle lightly with Kosher salt.