Whole Wheat Waffles

2 cups ground whole wheat flour
1/2 cup cornmeal
5 teaspoons baking powder
6 Tablespoons honey
1 1/2 teaspoons salt
2 eggs
1 1/2 cups milk
6 Tablespoons oil
Combine Dry ingredients. Add milk, oil and eggs. Mix until smooth. Pour 1/2 cupfuls onto hot waffle iron.
Serve with butter, maple syrup and a side of ham and eggs.

Makes 7 large waffles. (using our heart shaped waffle iron.)
Recipe from Grandma Hanson