I love to use Mission brand multi-grain tortillas for this!
1 small zucchini or yellow squash, chopped
1/4 cup chopped onion
small can of chopped green chilies
1/2 cup corn
1/2 cup black beans, drained and rinsed
1 garlic clove, chopped
1 tsp cumin
pinch of cayenne pepper
salt and pepper to taste
Saute all in a small pan.
Meanwhile, warm and crisp tortillas on one side.
Add your filling to that side with cheese. Top with another tortilla that has been warmed on one side. Flip and crisp the other side. Cut into 4 triangles. Serve with salsa, avocado and sour cream.
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