Paleo Friendly Cream cheese Coffee cake

Filling: Beat well

• 8 ounces cream cheese, room temperature
• 1 egg
• 1 tablespoon Spenda
  

Cake: beat first 5 ingredients. Mix in the rest.

• 6 eggs
• 3 tablespoons butter, melted
• 1/2 cup yogurt or cottage cheese
  
• 1/2 cup Splenda
• 1 teaspoon almond extract
• 1/2 cup + 1 tablespoon coconut flour, sifted
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Topping: Mix together in a chopper.

• 1/4 cup pecans, chopped
• 1 tablespoon Splenda
• 3 teaspoons cinnamon
  

1. Preheat oven to 325 degrees F. Grease one 8-inch round cake pan with lard or coconut oil or butter.

2. Spread batter into cake pan. Cover with topping and then filling. Use a knife to stir it around, to create swirls.

3. Bake for 30 minutes and let cool before slicing.

Top with whipped cream, sweetened with Splenda.