Ham & Cheese Egg Bake

This is a recipe I adapted from County Extra Magazine. It was delicious and a recipe we will always pair up with our Birthday morning sticky buns.

8 eggs
1/4 cup milk
1/4 cup flour
1/2 tsp baking powder
1 8 ounce package cream cheese
1 cup Havarti cheese (or other favorite)
1 1/2 cups cheddar cheese blend
1 cup finely sliced smoked deli lunch meat ham
1 TB mustard or Dijon
1/2 tsp oregano
1/2 tsp thyme
1/4 tsp pepper
1/2 tsp salt

Beat eggs until foamy.
In a small bowl, combine the flour, baking powder and milk.
Add to eggs, along with the cream cheese and mix well.
Stir in other ingredients.

Pour into a greased 9x13 pan.
Bake for 30-35 minutes at 350 degrees.