Sunday has become our Crock-Pot day, at least for this year. With church beginning at 1pm and getting home after 4, it just works to have dinner
ready for us. We tried this recipe on Sunday and loved it.In crock-pot combine:
3 frozen chicken breasts
1 chopped onion
1 small can of crushed pineapple, with juice
1/2 cup Mr. Yoshida's Hawaiian Sweet and Sour sauce.
Cook on high 4 hours. Shred chicken, stir to mix well and serve over rice.
1 comment:
Hi Holly! It's Jen Powers (married to Cliff Powers) and I can't wait to try your recipes! I'm always looking for stuff that people actually eat to cook. Church starts at 1 for us also and then Cliff has to leave for work by 6:30 so I think this is the first recipe I'll try. Time to dust off the crock pot! :)
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