
Combine:
¼ cup chicken broth
2 TB soy sauce
2 tsp sesame oil
2 garlic cloves
¼ tsp ginger
Heat a bit of olive oil in a skillet
Add 1 ½ lbs trimmed fresh or 1 bag frozen green beans and cook for 5 minutes.
Add other ingredients and cook and stir 1 minute more.
Cover and cook 2 minutes. Green beans should be bright green and crisp.
Remove lid and cook until no liquid remains. Sprinkle with toasted sesame seeds
No comments:
Post a Comment