Thursday, May 8, 2008

Sesame Green Beans


Combine:

¼ cup chicken broth

2 TB soy sauce

2 tsp sesame oil

2 garlic cloves

¼ tsp ginger

Heat a bit of olive oil in a skillet

Add 1 ½ lbs trimmed fresh or 1 bag frozen green beans and cook for 5 minutes.

Add other ingredients and cook and stir 1 minute more.

Cover and cook 2 minutes. Green beans should be bright green and crisp.

Remove lid and cook until no liquid remains. Sprinkle with toasted sesame seeds

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