Roasted Asparagus with Balsamic Vinegar

Cut ends off asparagus and lay in a baking pan covered with foil.

Drizzle olive oil over asparagus and lightly salt and pepper.

Bake 425 degrees for 8 minutes.

Sprinkle sesame seeds on top and bake 1 minute more.

Drizzle 1 TB balsamic vinegar over cooked asparagus and serve.

Recipe courtesy of Kate Tokar. Not sure where she got it from though. Thanks!