Bread Machine Pizza Dough

9-11 ounces water (room temp.)
3/4 teaspoon salt
3 TB olive oil
1 TB fresh minced garlic
3 tsp dried oregano
1 TB dried parsley
1 teaspoon dried red pepper flakes (leave out for kids)
4 cups all purpose flour
2 tsp active dry yeast or bread machine yeast
(Feel free to use less seasonings. The seasonings will not effect how the dough turns out.)

Put all ingredients in a bread machine in the order listed.
Select dough cycle.
Dough is ready in 1.5 hours. Use, refrigerate (up to 1 day), or freeze.

Makes 2 large pizzas


*Water amount usually depends on the time of year or weather. More humid= less water. More dry= more water. Check the machine when all the flour has been incorporated. If the dough is having a hard time spinning because it is so dry, then add 1 more ounce.