Roll out your dough and spread a layer of Traditional spaghetti sauce over the top.
Add toppings: 1 cup cooked and crumbled sausage (I buy a 1 lb. roll and use half), 1 green bell pepper thinly sliced and thinly sliced white onion.
Add 1- 1 1/2 cups shredded mozzarella.
Sprinkle on some Parmesan and red pepper flakes.
Bake a 425 degrees for 13-15 minutes.
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