Roll out your dough and spread a thin layer of peanut sauce on top. (Recipe Below)
Add toppings: 1/2 cup diced cooked chicken (mixed with 2 TB sauce), 3 sliced green onions, 1/3 cup shredded carrot, 1/4 cup roasted peanuts and 2 TB chopped cilantro.
Sprinkle on 1 cup shredded cheese.
Bake at 425 degrees for 12-15 minutes.
Sauce
1/4 cup peanut butter
1 TB Teriyaki sauce
1 TB hoisin sauce
1 TB brown sugar
2 TB water
2 teaspoon sesame oil
1/2 teaspoon soy sauce
1 1/2 tsp minced onion
1 clove garlic, minced
1/2 tsp red pepper flakes
Combine all ingredients in a saucepan. Heat until boiling and simmer, stirring constantly for 1 minute. Store in the refrigerator.
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