1/4 cup plus 1/8 cup brown sugar
1/4 cup white sugar
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla
1 egg
Cream together until well mixed
Add:
1 1/3 cups whole wheat flour
1 cup Andes creme de menthe baking chips
Drop rounded teaspoon fulls onto ungreased cookie sheet.
Bake at 350 degrees for 9 minutes. Cool 2 minutes and move to cooling rack.
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